Cosmo Drinking

Ingredients

• 4-6 cl silver tequila
• 10-12  cl orange juice
• 1 cl fresh lemon juice
• 1 – 2 grenadine sirop

Decoration

• slice of orange and straw

Glass

• long drink glass (20 cl)

Instructions

1. Put all ingredients, except the grenadine sirop, with ice in a shaker.  Close the shaker and shake for 15 seconds fiercely.
2. Pour the contents through a bar strainer in a long drink glass with 3-4 cubes of ice.
3. Pour the grenadine sirop slowly in the glass and stir slowly for a bilayered drink.

Ingredients

• 4 cl silver tequila
• 2 cl fresh lemon juice
• 2 cl strawberry sirop
• 3 – 5 strawberries

Decoration

• leaf of mint, sugared glass rim

Glass

• Martini glass (12  cl)

Instructions

1. Run a wedge of lime around the rim of a Martini glass and dip in sugar.
2. Put the tequila, lemon juice and strawberry sirop and strawberries with ice in an electric mixer.  Mix it well.
3. Pour the contents through a bar strainer in a Martini glass. And decorate with a leaf of mint.

Ingredients

• 3 cl dark rum
• 1.5 cl light rum
• 1.5 cl Tia Maria
• 6 cl light cream
• 1/8 tsp ground nutmeg

Decoration

• bongos

Glass

• highball glass (28 cl)

Instructions

1. Put the dark and light rum with Tia Maria and cream with ice in the shaker.  Close the shaker and shake for 15 seconds fiercely.
2. Strain into a highball glass filled with crushed ice.
3. Dust with the nutmeg and serve. Bongos are optional.

Ingredients

• 4 cl wodka
• 1 cl orange liquor
• 1 cl cranberry juice
• 1 cl fresh lemon juice

Decoration

• salted rim, slice of lime

Glass

• Martini glass (12  cl)

Instructions

1. Run a wedge of lime around the rim of a Martini glass and dip in salt.
2. Put all ingredients with ice in the shaker.  Close the shaker and shake for 15 seconds fiercely.
3. Pour the contents through a bar strainer in a Martini glass and garnish with a slice of lime.

Ingredients

• 3 cl advocaat
• 1 cl cream
• 1 tot of gin
• 7-Up soda

Decoration

• slice of orange and cherry on a stick, serve with a straw

Glass

• highball glass (28 cl)

Instructions

1. Put the advocaat, cream and gin with ice in a shaker.  Shake it well.
2. Pour the contents through a bar strainer in a highball glass. Fill the glass with 7-Up and stir the content.
3. Decorate with a slice of orange and cherry on a stick and serve with a straw.

Ingredients

• 4 cl gin or wodka
• 0.5 cl vermouth (Martini)

Decoration

• olive on a stick

Glass

• Martini glass (12  cl)

Instructions

1. Shake both ingredients with ice.
2. Strain into a Martini glass.
3. Garnish with an olive on a stick.

Ingredients

• 4 cl silver tequila
• 2 cl orange liquor
• 2 cl fresh lemon juice
• 1 tot of orange juice

Decoration

• salted rim

Glass

• Martini glass (12  cl)

Instructions

1. Run a wedge of lime around the rim of a Martini glass and dip in salt.
2. Put the tequila, orange liquor, lemon juice and orange juice with ice in the shaker.  Close the shaker and shake for 15 seconds fiercely.
3. Pour the contents through a bar strainer in a Martini glass.

Ingredients

• 2 cl brown rum
• 2 cl white rum
• 2 cl orange liquor
• 4 cl orange juice
• 4 cl pineapple juice
• 1-2 cl fresh lemon juice
• 2 cl grenadine sirop

Decoration

• star fruit slice

Glass

• cocktail glass (30 cl)

Instructions

1. Fill the glass with one third of grinded ice. Put all ingreadients with 4 cubes of ice in the shaker. Close it and shake for 15 seconds.
2. Pour the contents of the shaker through a bar strainer.
3. Decorate with a slice of a washed star fruit.

Ingredients

• 3 cl absinthe
• 2 cl fresh lemon juice
• 1,5 cl lemon sirop
• 1 tbsp sugar

Decoration

• lemon slice

Glass

• tumbler glass (15 cl)

Instructions

1. Fill the tumbler for three quarter with grinded ice. Pour than the lemon juice, lemon sirop and finally the absinth on the ice.
2. Sprinkle with sugar and stir 3 times.
3. Decorate with a slice of lemon.

Ingredients

• 2 cl absinthe
• 6 cl whisky
• 1-2 tbsp sugar
• 3 drops of anostura

Decoration

• long orange zest

Glass

• cocktail coupe  (12  cl)

Instructions

1. Put the absinthe in the cocktail coupe and tumble the glass to moisture the walls.
2. Put the whisky, sugar and angostura and four ice cubes in a shaker and shake for 15 seconds fiercely. Pour the contents of the shaker through a bar strainer in a cocktail coupe.
3. Decorate with a long orange zest.