Ingredients
- 4 cl red Port wine
- 4 cl passion fruit nectar
- 1 cl strawberry sirop
- ice cold (dry) champagne
Decoration
- cocktail umbrella
Glass
- wine glass (15 cl)
Instructions
- Put all ingredients, except the champagne, with 4 ice cubes in a shaker. Close the shaker and shake forcely for 15 seconds.
- Pour the contents of the shaker through a bar strainer and fill the glass with champagne.
- Decorate with an cocktail umbrella.
