Loading ...Ingredients
- 2 cl cognac
- 1 cl orange liquor (Curaçao Triple Sec)
- 1 tot angostura
- ice cold champagne
Decoration
- 2 cherries
- 1 slice of oragne
- 1 cocktail stick
Glass
- Long drink glass (20 cl)
Instructions
- Put 2-3 ice cubes in a long drink glass. Pour the cognac and bitter orange liquor over the ice.
- Add a tot of angostura and fill the glass up with champagne.
- Put the cherries and slice of orange on the cocktail stick and lay the stick on top of the glass.
