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    29 Jun 2009 /  Classics, Gin No Comments

    Ingredients

    • 4 cl gin
    • 1 cl dry vermouth
    • 1 cl red vermouth
    • 4 cl orange juice
    • 1 fresh egg white

    Decoration

    • slice of orange

    Glass

    • cocktail coupe  (12  cl)

    Instructions

    1. Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
    2. Pour the contents of the shaker through a bar strainer in a cocktail coupe.
    3. Decorate with a slice of orange.

    Extra

    • Replace the egg white by egg yolk for a Golden Bronx.

    Posted by Marcel @ 11:58 pm

    Tags: , , , ,

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