July 25, 2009 /
Rum, Trendy
Ingredients
- 3 cl dark rum
- 1.5 cl light rum
- 1.5 cl Tia Maria
- 6 cl light cream
- 1/8 tsp ground nutmeg
Decoration
Glass
Instructions
- Put the dark and light rum with Tia Maria and cream with ice in the shaker. Close the shaker and shake for 15 seconds fiercely.
- Strain into a highball glass filled with crushed ice.
- Dust with the nutmeg and serve. Bongos are optional.
Tags: cream, highball glass, nutmeg, Rum, tia maria
July 21, 2009 /
Classics, Wodka
Ingredients
- 4 cl wodka
- 1 cl orange liquor
- 1 cl cranberry juice
- 1 cl fresh lemon juice
Decoration
- salted rim, slice of lime
Glass
Instructions
- Run a wedge of lime around the rim of a Martini glass and dip in salt.
- Put all ingredients with ice in the shaker. Close the shaker and shake for 15 seconds fiercely.
- Pour the contents through a bar strainer in a Martini glass and garnish with a slice of lime.
Tags: cranberry juice, lemon juice, martini glass, orange liquor, wodka
July 17, 2009 /
Advocaat, Trendy
Ingredients
- 3 cl advocaat
- 1 cl cream
- 1 tot of gin
- 7-Up soda
Decoration
- slice of orange and cherry on a stick, serve with a straw
Glass
Instructions
- Put the advocaat, cream and gin with ice in a shaker. Shake it well.
- Pour the contents through a bar strainer in a highball glass. Fill the glass with 7-Up and stir the content.
- Decorate with a slice of orange and cherry on a stick and serve with a straw.
Tags: 7-up, Advocaat, cream, Gin
July 15, 2009 /
Classics, Vermouth
Ingredients
- 4 cl gin or wodka
- 0.5 cl vermouth (Martini)
Decoration
Glass
Instructions
- Shake both ingredients with ice.
- Strain into a Martini glass.
- Garnish with an olive on a stick.
Tags: martini glass, vermouth, wodka
July 12, 2009 /
Classics, Tequila
Ingredients
- 4 cl silver tequila
- 2 cl orange liquor
- 2 cl fresh lemon juice
- 1 tot of orange juice
Decoration
Glass
Instructions
- Run a wedge of lime around the rim of a Martini glass and dip in salt.
- Put the tequila, orange liquor, lemon juice and orange juice with ice in the shaker. Close the shaker and shake for 15 seconds fiercely.
- Pour the contents through a bar strainer in a Martini glass.
Tags: lemon juice, martini glass, orange, orange liquor, Tequila
July 7, 2009 /
Rum, Trendy
Ingredients
- 2 cl brown rum
- 2 cl white rum
- 2 cl orange liquor
- 4 cl orange juice
- 4 cl pineapple juice
- 1-2 cl fresh lemon juice
- 2 cl grenadine sirop
Decoration
Glass
Instructions
- Fill the glass with one third of grinded ice. Put all ingreadients with 4 cubes of ice in the shaker. Close it and shake for 15 seconds.
- Pour the contents of the shaker through a bar strainer.
- Decorate with a slice of a washed star fruit.
Tags: grenadine sirop, lemon juice, orange juice, orange liquor, pineapple juice, Rum
July 6, 2009 /
Absinthe, Trendy
Ingredients
- 3 cl absinthe
- 2 cl fresh lemon juice
- 1,5 cl lemon sirop
- 1 tbsp sugar
Decoration
Glass
Instructions
- Fill the tumbler for three quarter with grinded ice. Pour than the lemon juice, lemon sirop and finally the absinth on the ice.
- Sprinkle with sugar and stir 3 times.
- Decorate with a slice of lemon.
Tags: Absinthe, lemon juice, lemon sirop, tumble glass
July 5, 2009 /
Absinthe, Trendy
Ingredients
- 2 cl absinthe
- 6 cl whisky
- 1-2 tbsp sugar
- 3 drops of anostura
Decoration
Glass
Instructions
- Put the absinthe in the cocktail coupe and tumble the glass to moisture the walls.
- Put the whisky, sugar and angostura and four ice cubes in a shaker and shake for 15 seconds fiercely. Pour the contents of the shaker through a bar strainer in a cocktail coupe.
- Decorate with a long orange zest.
Tags: Absinthe, angostura, whisky
July 4, 2009 /
Absinthe, Trendy
Ingredients
- 3 cl absinthe
- 2 cl Crème de Cassis
- 1 tot lemon sirop
Decoration
Glass
Instructions
- Fill the glass half full with grinded ice.
- Pour than the absinthe, than crème de cassis and finally the lemon sirop on the ice.
- Serve with dark chocolate.
Tags: Absinthe, crème de cassis, lemon sirop
July 2, 2009 /
Classics, Gin
Ingredients
- 6 cl gin
- 4 cl fresh lemon juice
- 2 cl sugercane sirop
- 1 tot soda water
Decoration
Glass
Instructions
- Put the gin, citron juice and sugar sirop in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
- Pour the contents of the shaker through a bar strainer in a long drink glass with 6-8 ice cubes. Add a tot of soda water.
- Decorate with a slice of lemon and/or coat the rim of the glass with sugar.
Tags: citron juice, Gin, long drink glass
