Ingredients
- 3 cl absinthe
- 2 cl Crème de Cassis
- 1 tot lemon sirop
Decoration
- piece of 70% chocolate
Glass
- whisky glass (20 cl)
Instructions
- Fill the glass half full with grinded ice.
- Pour than the absinthe, than crème de cassis and finally the lemon sirop on the ice.
- Serve with dark chocolate.

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