Cosmo Drinking

Ingredients

• 3 cl gin
• 1 cl red vermouth
• 1 cl dry vermouth
• 2 tots of bitter orange liquor (Curaçao Triple Sec)
• 2 tots of angostura
• 2 tots of fresh lemon juice

Decoration

• Mint leaves and a lemon slice

Glass

• cocktail coupe  (12  cl)

Instructions

1. Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
2. Pour the contents of the shaker through a bar strainer in a cocktail coupe.
3. Decorate with mint leaves and a slice of lemon.