Loading ...Ingredients
- 3 cl gin
- 1 cl red vermouth
- 1 cl dry vermouth
- 2 tots of bitter orange liquor (Curaçao Triple Sec)
- 2 tots of angostura
- 2 tots of fresh lemon juice
Decoration
- Mint leaves and a lemon slice
Glass
- cocktail coupe (12 cl)
Instructions
- Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
- Pour the contents of the shaker through a bar strainer in a cocktail coupe.
- Decorate with mint leaves and a slice of lemon.
