Cosmo Drinking

Ingredients

• 4-6 cl silver tequila
• 10-12  cl orange juice
• 1 cl fresh lemon juice
• 1 – 2 grenadine sirop

Decoration

• slice of orange and straw

Glass

• long drink glass (20 cl)

Instructions

1. Put all ingredients, except the grenadine sirop, with ice in a shaker.  Close the shaker and shake for 15 seconds fiercely.
2. Pour the contents through a bar strainer in a long drink glass with 3-4 cubes of ice.
3. Pour the grenadine sirop slowly in the glass and stir slowly for a bilayered drink.

Ingredients

• 4 cl wodka
• 1 cl orange liquor
• 1 cl cranberry juice
• 1 cl fresh lemon juice

Decoration

• salted rim, slice of lime

Glass

• Martini glass (12  cl)

Instructions

1. Run a wedge of lime around the rim of a Martini glass and dip in salt.
2. Put all ingredients with ice in the shaker.  Close the shaker and shake for 15 seconds fiercely.
3. Pour the contents through a bar strainer in a Martini glass and garnish with a slice of lime.

Ingredients

• 4 cl gin or wodka
• 0.5 cl vermouth (Martini)

Decoration

• olive on a stick

Glass

• Martini glass (12  cl)

Instructions

1. Shake both ingredients with ice.
2. Strain into a Martini glass.
3. Garnish with an olive on a stick.

Ingredients

• 4 cl silver tequila
• 2 cl orange liquor
• 2 cl fresh lemon juice
• 1 tot of orange juice

Decoration

• salted rim

Glass

• Martini glass (12  cl)

Instructions

1. Run a wedge of lime around the rim of a Martini glass and dip in salt.
2. Put the tequila, orange liquor, lemon juice and orange juice with ice in the shaker.  Close the shaker and shake for 15 seconds fiercely.
3. Pour the contents through a bar strainer in a Martini glass.

Ingredients

• 6 cl gin
• 4 cl fresh lemon juice
• 2 cl sugercane sirop
• 1 tot soda water

Decoration

• lemon slice

Glass

• long drink glass (20 cl)

Instructions

1. Put the gin, citron juice and sugar sirop in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
2. Pour the contents of the shaker through a bar strainer in a long drink glass with 6-8 ice cubes. Add a tot of soda water.
3. Decorate with a slice of lemon and/or coat the rim of the glass with sugar.

Ingredients

• 3 cl gin
• 1 cl red vermouth
• 1 cl dry vermouth
• 2 tots of bitter orange liquor (Curaçao Triple Sec)
• 2 tots of angostura
• 2 tots of fresh lemon juice

Decoration

• Mint leaves and a lemon slice

Glass

• cocktail coupe  (12  cl)

Instructions

1. Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
2. Pour the contents of the shaker through a bar strainer in a cocktail coupe.
3. Decorate with mint leaves and a slice of lemon.

Ingredients

• 4 cl gin
• 1 cl dry vermouth
• 1 cl red vermouth
• 4 cl orange juice
• 1 fresh egg white

Decoration

• slice of orange

Glass

• cocktail coupe  (12  cl)

Instructions

1. Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
2. Pour the contents of the shaker through a bar strainer in a cocktail coupe.
3. Decorate with a slice of orange.

Extra

• Replace the egg white by egg yolk for a Golden Bronx.

Ingredients

• 4 cl red Port wine
• 4 cl passion fruit nectar
• 1 cl strawberry sirop
• ice cold (dry) champagne

Decoration

• cocktail umbrella

Glass

• wine glass (15  cl)

Instructions

1. Put all ingredients, except the champagne, with 4 ice cubes in a shaker. Close the shaker and shake forcely for 15 seconds.
2. Pour the contents of the shaker through a bar strainer and fill the glass with champagne.
3. Decorate with an cocktail umbrella.

Ingredients

• 4 fresh strawberries
• 4 cl pineapple juice
• 1 tbsp icing sugar
• ice cold dry sekt or champagne

Decoration

• 1/2 strawberry
• mint leaves

Glass

• Martini glass (12  cl)

Instructions

1. Wash the strawberries, remove the stalks and add them with the pineapple juice in a mixer. Mash it for about 1 minute.
2. Put the fruit mixture in the cocktail glass and fill up with sekt or champagne.
3. Put a half of a strawberry on the rim of the glass. If available, use mint leaves for the finishing touch.

Ingredients

• 2 cl cognac
• 1 cl orange liquor (Curaçao Triple Sec)
• 1 tot angostura
• ice cold champagne

Decoration

• 2 cherries
• 1 slice of oragne
• 1 cocktail stick

Glass

• Long drink glass (20 cl)

Instructions

1. Put 2-3 ice cubes in a long drink glass. Pour the cognac and bitter orange liquor over the ice.
2. Add a tot of angostura and fill the glass up with champagne.
3. Put the cherries and slice of orange on the cocktail stick and lay the stick on top of the glass.