Cosmo Drinking » Absinthe http://www.cosmodrinking.com Just the cosmopolitan drinking blog! Mon, 03 Aug 2009 10:00:00 +0000 en hourly 1 http://wordpress.org/?v=3.0 Green Magic http://www.cosmodrinking.com/2009/07/green-magic/ http://www.cosmodrinking.com/2009/07/green-magic/#comments Mon, 06 Jul 2009 10:00:26 +0000 Marcel http://www.cosmodrinking.com/?p=39 Ingredients

  • 3 cl absinthe
  • 2 cl fresh lemon juice
  • 1,5 cl lemon sirop
  • 1 tbsp sugar

Decoration

  • lemon slice

Glass

  • tumbler glass (15 cl)

Instructions

  1. Fill the tumbler for three quarter with grinded ice. Pour than the lemon juice, lemon sirop and finally the absinth on the ice.
  2. Sprinkle with sugar and stir 3 times.
  3. Decorate with a slice of lemon.
]]> http://www.cosmodrinking.com/2009/07/green-magic/feed/ 0 Sazerac http://www.cosmodrinking.com/2009/07/sazerac/ http://www.cosmodrinking.com/2009/07/sazerac/#comments Sun, 05 Jul 2009 10:00:41 +0000 Marcel http://www.cosmodrinking.com/?p=33 Ingredients

  • 2 cl absinthe
  • 6 cl whisky
  • 1-2 tbsp sugar
  • 3 drops of anostura

Decoration

  • long orange zest

Glass

  • cocktail coupe  (12  cl)

Instructions

  1. Put the absinthe in the cocktail coupe and tumble the glass to moisture the walls.
  2. Put the whisky, sugar and angostura and four ice cubes in a shaker and shake for 15 seconds fiercely. Pour the contents of the shaker through a bar strainer in a cocktail coupe.
  3. Decorate with a long orange zest.
]]> http://www.cosmodrinking.com/2009/07/sazerac/feed/ 0 Absinthe Sunset http://www.cosmodrinking.com/2009/07/absint-sunset/ http://www.cosmodrinking.com/2009/07/absint-sunset/#comments Sat, 04 Jul 2009 10:00:07 +0000 Marcel http://www.cosmodrinking.com/?p=31 Ingredients

  • 3 cl absinthe
  • 2 cl Crème de Cassis
  • 1 tot lemon sirop

Decoration

  • piece of 70% chocolate

Glass

  • whisky glass (20 cl)

Instructions

  1. Fill the glass half full with grinded ice.
  2. Pour than the absinthe, than crème de cassis and finally the lemon sirop on the ice.
  3. Serve with dark chocolate.
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