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    25 Jul 2009 /  Rum, Trendy

    Ingredients

    • 3 cl dark rum
    • 1.5 cl light rum
    • 1.5 cl Tia Maria
    • 6 cl light cream
    • 1/8 tsp ground nutmeg

    Decoration

    • bongos

    Glass

    • highball glass (28 cl)

    Instructions

    1. Put the dark and light rum with Tia Maria and cream with ice in the shaker.  Close the shaker and shake for 15 seconds fiercely.
    2. Strain into a highball glass filled with crushed ice.
    3. Dust with the nutmeg and serve. Bongos are optional.

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    07 Jul 2009 /  Rum, Trendy

    Ingredients

    • 2 cl brown rum
    • 2 cl white rum
    • 2 cl orange liquor
    • 4 cl orange juice
    • 4 cl pineapple juice
    • 1-2 cl fresh lemon juice
    • 2 cl grenadine sirop

    Decoration

    • star fruit slice

    Glass

    • cocktail glass (30 cl)

    Instructions

    1. Fill the glass with one third of grinded ice. Put all ingreadients with 4 cubes of ice in the shaker. Close it and shake for 15 seconds.
    2. Pour the contents of the shaker through a bar strainer.
    3. Decorate with a slice of a washed star fruit.

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