July 4, 2009 /
Absinthe, Trendy
Ingredients
- 3 cl absinthe
- 2 cl Crème de Cassis
- 1 tot lemon sirop
Decoration
Glass
Instructions
- Fill the glass half full with grinded ice.
- Pour than the absinthe, than crème de cassis and finally the lemon sirop on the ice.
- Serve with dark chocolate.
Tags: Absinthe, crème de cassis, lemon sirop
July 2, 2009 /
Classics, Gin
Ingredients
- 6 cl gin
- 4 cl fresh lemon juice
- 2 cl sugercane sirop
- 1 tot soda water
Decoration
Glass
Instructions
- Put the gin, citron juice and sugar sirop in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
- Pour the contents of the shaker through a bar strainer in a long drink glass with 6-8 ice cubes. Add a tot of soda water.
- Decorate with a slice of lemon and/or coat the rim of the glass with sugar.
Tags: citron juice, Gin, long drink glass
July 1, 2009 /
Classics, Gin
Ingredients
- 3 cl gin
- 1 cl red vermouth
- 1 cl dry vermouth
- 2 tots of bitter orange liquor (Curaçao Triple Sec)
- 2 tots of angostura
- 2 tots of fresh lemon juice
Decoration
- Mint leaves and a lemon slice
Glass
Instructions
- Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
- Pour the contents of the shaker through a bar strainer in a cocktail coupe.
- Decorate with mint leaves and a slice of lemon.
Tags: angostura, cocktail coupe, Gin, lemon juice, orange, vermouth
June 29, 2009 /
Classics, Gin
Ingredients
- 4 cl gin
- 1 cl dry vermouth
- 1 cl red vermouth
- 4 cl orange juice
- 1 fresh egg white
Decoration
Glass
Instructions
- Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
- Pour the contents of the shaker through a bar strainer in a cocktail coupe.
- Decorate with a slice of orange.
Extra
- Replace the egg white by egg yolk for a Golden Bronx.
Tags: cocktail coupe, egg white, Gin, orange juice, vermouth
June 17, 2009 /
Champagne, Classics
Ingredients
- 4 cl red Port wine
- 4 cl passion fruit nectar
- 1 cl strawberry sirop
- ice cold (dry) champagne
Decoration
Glass
Instructions
- Put all ingredients, except the champagne, with 4 ice cubes in a shaker. Close the shaker and shake forcely for 15 seconds.
- Pour the contents of the shaker through a bar strainer and fill the glass with champagne.
- Decorate with an cocktail umbrella.
Tags: champagne, passion fruit, port wine, strawberry, wine glass
June 17, 2009 /
Champagne, Classics
Ingredients
- 4 fresh strawberries
- 4 cl pineapple juice
- 1 tbsp icing sugar
- ice cold dry sekt or champagne
Decoration
- 1/2 strawberry
- mint leaves
Glass
Instructions
- Wash the strawberries, remove the stalks and add them with the pineapple juice in a mixer. Mash it for about 1 minute.
- Put the fruit mixture in the cocktail glass and fill up with sekt or champagne.
- Put a half of a strawberry on the rim of the glass. If available, use mint leaves for the finishing touch.
Tags: martini glass, pineapple, sekt, strawberry
June 17, 2009 /
Champagne, Classics
Ingredients
- 2 cl cognac
- 1 cl orange liquor (Curaçao Triple Sec)
- 1 tot angostura
- ice cold champagne
Decoration
- 2 cherries
- 1 slice of oragne
- 1 cocktail stick
Glass
Instructions
- Put 2-3 ice cubes in a long drink glass. Pour the cognac and bitter orange liquor over the ice.
- Add a tot of angostura and fill the glass up with champagne.
- Put the cherries and slice of orange on the cocktail stick and lay the stick on top of the glass.
Tags: angostura, bitter, champagne, cognac, long drink glass, orange
