• 2 cl cognac
• 1 cl orange liquor (Curaçao Triple Sec)
• 1 tot angostura
• ice cold champagne

Decoration

• 2 cherries
• 1 slice of oragne
• 1 cocktail stick

Glass

• Long drink glass (20 cl)

Instructions

1. Put 2-3 ice cubes in a long drink glass. Pour the cognac and bitter orange liquor over the ice.
2. Add a tot of angostura and fill the glass up with champagne.
3. Put the cherries and slice of orange on the cocktail stick and lay the stick on top of the glass.