• 4 cl red Port wine
• 4 cl passion fruit nectar
• 1 cl strawberry sirop
• ice cold (dry) champagne

Decoration

• cocktail umbrella

Glass

• wine glass (15  cl)

Instructions

1. Put all ingredients, except the champagne, with 4 ice cubes in a shaker. Close the shaker and shake forcely for 15 seconds.
2. Pour the contents of the shaker through a bar strainer and fill the glass with champagne.
3. Decorate with an cocktail umbrella.

• 2 cl cognac
• 1 cl orange liquor (Curaçao Triple Sec)
• 1 tot angostura
• ice cold champagne

Decoration

• 2 cherries
• 1 slice of oragne
• 1 cocktail stick

Glass

• Long drink glass (20 cl)

Instructions

1. Put 2-3 ice cubes in a long drink glass. Pour the cognac and bitter orange liquor over the ice.
2. Add a tot of angostura and fill the glass up with champagne.
3. Put the cherries and slice of orange on the cocktail stick and lay the stick on top of the glass.