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01 Jul 2009 /
Classics, Gin
Ingredients
- 3 cl gin
- 1 cl red vermouth
- 1 cl dry vermouth
- 2 tots of bitter orange liquor (Curaçao Triple Sec)
- 2 tots of angostura
- 2 tots of fresh lemon juice
Decoration
- Mint leaves and a lemon slice
Glass
Instructions
- Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
- Pour the contents of the shaker through a bar strainer in a cocktail coupe.
- Decorate with mint leaves and a slice of lemon.
Tags: angostura, cocktail coupe, Gin, lemon juice, orange, vermouth

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29 Jun 2009 /
Classics, Gin
Ingredients
- 4 cl gin
- 1 cl dry vermouth
- 1 cl red vermouth
- 4 cl orange juice
- 1 fresh egg white
Decoration
Glass
Instructions
- Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
- Pour the contents of the shaker through a bar strainer in a cocktail coupe.
- Decorate with a slice of orange.
Extra
- Replace the egg white by egg yolk for a Golden Bronx.
Tags: cocktail coupe, egg white, Gin, orange juice, vermouth