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    25 Jul 2009 /  Rum, Trendy

    Ingredients

    • 3 cl dark rum
    • 1.5 cl light rum
    • 1.5 cl Tia Maria
    • 6 cl light cream
    • 1/8 tsp ground nutmeg

    Decoration

    • bongos

    Glass

    • highball glass (28 cl)

    Instructions

    1. Put the dark and light rum with Tia Maria and cream with ice in the shaker.  Close the shaker and shake for 15 seconds fiercely.
    2. Strain into a highball glass filled with crushed ice.
    3. Dust with the nutmeg and serve. Bongos are optional.

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    17 Jul 2009 /  Advocaat, Trendy

    Ingredients

    • 3 cl advocaat
    • 1 cl cream
    • 1 tot of gin
    • 7-Up soda

    Decoration

    • slice of orange and cherry on a stick, serve with a straw

    Glass

    • highball glass (28 cl)

    Instructions

    1. Put the advocaat, cream and gin with ice in a shaker.  Shake it well.
    2. Pour the contents through a bar strainer in a highball glass. Fill the glass with 7-Up and stir the content.
    3. Decorate with a slice of orange and cherry on a stick and serve with a straw.

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