Cosmo Drinking

Ingredients

• 3 cl absinthe
• 2 cl Crème de Cassis
• 1 tot lemon sirop

Decoration

• piece of 70% chocolate

Glass

• whisky glass (20 cl)

Instructions

1. Fill the glass half full with grinded ice.
2. Pour than the absinthe, than crème de cassis and finally the lemon sirop on the ice.
3. Serve with dark chocolate.