• July 17, 2009 /  Advocaat, Trendy

    Ingredients

    • 3 cl advocaat
    • 1 cl cream
    • 1 tot of gin
    • 7-Up soda

    Decoration

    • slice of orange and cherry on a stick, serve with a straw

    Glass

    • highball glass (28 cl)

    Instructions

    1. Put the advocaat, cream and gin with ice in a shaker.  Shake it well.
    2. Pour the contents through a bar strainer in a highball glass. Fill the glass with 7-Up and stir the content.
    3. Decorate with a slice of orange and cherry on a stick and serve with a straw.
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  • July 2, 2009 /  Classics, Gin

    Ingredients

    • 6 cl gin
    • 4 cl fresh lemon juice
    • 2 cl sugercane sirop
    • 1 tot soda water

    Decoration

    • lemon slice

    Glass

    • long drink glass (20 cl)

    Instructions

    1. Put the gin, citron juice and sugar sirop in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
    2. Pour the contents of the shaker through a bar strainer in a long drink glass with 6-8 ice cubes. Add a tot of soda water.
    3. Decorate with a slice of lemon and/or coat the rim of the glass with sugar.
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  • July 1, 2009 /  Classics, Gin

    Ingredients

    • 3 cl gin
    • 1 cl red vermouth
    • 1 cl dry vermouth
    • 2 tots of bitter orange liquor (Curaçao Triple Sec)
    • 2 tots of angostura
    • 2 tots of fresh lemon juice

    Decoration

    • Mint leaves and a lemon slice

    Glass

    • cocktail coupe  (12  cl)

    Instructions

    1. Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
    2. Pour the contents of the shaker through a bar strainer in a cocktail coupe.
    3. Decorate with mint leaves and a slice of lemon.
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  • June 29, 2009 /  Classics, Gin

    Ingredients

    • 4 cl gin
    • 1 cl dry vermouth
    • 1 cl red vermouth
    • 4 cl orange juice
    • 1 fresh egg white

    Decoration

    • slice of orange

    Glass

    • cocktail coupe  (12  cl)

    Instructions

    1. Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
    2. Pour the contents of the shaker through a bar strainer in a cocktail coupe.
    3. Decorate with a slice of orange.

    Extra

    • Replace the egg white by egg yolk for a Golden Bronx.
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