• 3 cl advocaat
• 1 cl cream
• 1 tot of gin
• 7-Up soda

Decoration

• slice of orange and cherry on a stick, serve with a straw

Glass

• highball glass (28 cl)

Instructions

1. Put the advocaat, cream and gin with ice in a shaker.  Shake it well.
2. Pour the contents through a bar strainer in a highball glass. Fill the glass with 7-Up and stir the content.
3. Decorate with a slice of orange and cherry on a stick and serve with a straw.

• 6 cl gin
• 4 cl fresh lemon juice
• 2 cl sugercane sirop
• 1 tot soda water

Decoration

• lemon slice

Glass

• long drink glass (20 cl)

Instructions

1. Put the gin, citron juice and sugar sirop in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
2. Pour the contents of the shaker through a bar strainer in a long drink glass with 6-8 ice cubes. Add a tot of soda water.
3. Decorate with a slice of lemon and/or coat the rim of the glass with sugar.

• 3 cl gin
• 1 cl red vermouth
• 1 cl dry vermouth
• 2 tots of bitter orange liquor (Curaçao Triple Sec)
• 2 tots of angostura
• 2 tots of fresh lemon juice

Decoration

• Mint leaves and a lemon slice

Glass

• cocktail coupe  (12  cl)

Instructions

1. Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
2. Pour the contents of the shaker through a bar strainer in a cocktail coupe.
3. Decorate with mint leaves and a slice of lemon.

• 4 cl gin
• 1 cl dry vermouth
• 1 cl red vermouth
• 4 cl orange juice
• 1 fresh egg white

Decoration

• slice of orange

Glass

• cocktail coupe  (12  cl)

Instructions

1. Put all ingredients in a shaker with 4 ice cubes. Close the shaker and shake for 15 seconds fiercely.
2. Pour the contents of the shaker through a bar strainer in a cocktail coupe.
3. Decorate with a slice of orange.

Extra

• Replace the egg white by egg yolk for a Golden Bronx.