Ingredients
- 3 cl dark rum
- 1.5 cl light rum
- 1.5 cl Tia Maria
- 6 cl light cream
- 1/8 tsp ground nutmeg
Decoration
- bongos
Glass
- highball glass (28 cl)
Instructions
- Put the dark and light rum with Tia Maria and cream with ice in the shaker. Close the shaker and shake for 15 seconds fiercely.
- Strain into a highball glass filled with crushed ice.
- Dust with the nutmeg and serve. Bongos are optional.
