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    06 Jul 2009 /  Absinthe, Trendy

    Ingredients

    • 3 cl absinthe
    • 2 cl fresh lemon juice
    • 1,5 cl lemon sirop
    • 1 tbsp sugar

    Decoration

    • lemon slice

    Glass

    • tumbler glass (15 cl)

    Instructions

    1. Fill the tumbler for three quarter with grinded ice. Pour than the lemon juice, lemon sirop and finally the absinth on the ice.
    2. Sprinkle with sugar and stir 3 times.
    3. Decorate with a slice of lemon.

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  • 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
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    04 Jul 2009 /  Absinthe, Trendy

    Ingredients

    • 3 cl absinthe
    • 2 cl Crème de Cassis
    • 1 tot lemon sirop

    Decoration

    • piece of 70% chocolate

    Glass

    • whisky glass (20 cl)

    Instructions

    1. Fill the glass half full with grinded ice.
    2. Pour than the absinthe, than crème de cassis and finally the lemon sirop on the ice.
    3. Serve with dark chocolate.

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