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    17 Jun 2009 /  Champagne, Classics

    Ingredients

    • 4 cl red Port wine
    • 4 cl passion fruit nectar
    • 1 cl strawberry sirop
    • ice cold (dry) champagne

    Decoration

    • cocktail umbrella

    Glass

    • wine glass (15  cl)

    Instructions

    1. Put all ingredients, except the champagne, with 4 ice cubes in a shaker. Close the shaker and shake forcely for 15 seconds.
    2. Pour the contents of the shaker through a bar strainer and fill the glass with champagne.
    3. Decorate with an cocktail umbrella.

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